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PIZZA
ANTIPASTO

MIXED MARINATED OLIVESTOOLUNKA CREEK SA OLIVES. | $9 | |
ORTIZ ANCHOVIES (5)EXTRA VIRGIN OLIVE OIL,LEMON ZEST. CANTABRIAN COAST SPAIN. | $12 | |
HANDMADE VANELLA BURRATA 150GFERMENTED CHILLI OIL OR EXTRA VIRGIN OLIVE OIL, WOODFIRED BREAD STICKS. | $15 | |
PIZZA DOUGH BREADWOODFIRED SOURDOUGH, OLIVE OIL & ROSEMARY SALT. | $12 | |
DIPS & WOODFIRED BREADDAILY SELECTION OF DIPS (ASK YOUR SERVER), WOODFIRED BREAD. | $25 | |
PROSCIUTTO (5 SLICES)PROSCIUTTO PARMA GRAN RISERVA - AGED FOR A MINIMUM 24 MONTHS. | $18 | |
BRESAOLAWAGYU BRESAOLA - 100% AUSTRALIAN MB9 WAGYU BRESAOLA CURED & AGED FOR A MINIMUM 3 MONTHS. | $20 | |
MORTADELLA (5 SLICES)MORTADELLA CLASSICO - FREE RANGE AUSTRALIAN PORK WITH ITALIAN TRADITIONAL RECIPE SLOWLY BAKED FOR 15HRS TO GIVE ITS DISTINCT FLAVOUR & AROMA. | $15 | |
HEIRLOOM TOMATO, CUCUMBER & STRACCIATELLAFINISHED WITH BASIL OIL. | $12 | |
CHICKEN LIVER PARFAITBRIDGET’S FAMOUS RECIPE, CORNICHONS & CROSTINI. | $15 |
MIXED MARINATED OLIVESTOOLUNKA CREEK SA OLIVES. | $9 |
ORTIZ ANCHOVIES (5)EXTRA VIRGIN OLIVE OIL,LEMON ZEST. CANTABRIAN COAST SPAIN. | $12 |
HANDMADE VANELLA BURRATA 150GFERMENTED CHILLI OIL OR EXTRA VIRGIN OLIVE OIL, WOODFIRED BREAD STICKS. | $15 |
PIZZA DOUGH BREADWOODFIRED SOURDOUGH, OLIVE OIL & ROSEMARY SALT. | $12 |
DIPS & WOODFIRED BREADDAILY SELECTION OF DIPS (ASK YOUR SERVER), WOODFIRED BREAD. | $25 |
PROSCIUTTO (5 SLICES)PROSCIUTTO PARMA GRAN RISERVA - AGED FOR A MINIMUM 24 MONTHS. | $18 |
BRESAOLAWAGYU BRESAOLA - 100% AUSTRALIAN MB9 WAGYU BRESAOLA CURED & AGED FOR A MINIMUM 3 MONTHS. | $20 |
MORTADELLA (5 SLICES)MORTADELLA CLASSICO - FREE RANGE AUSTRALIAN PORK WITH ITALIAN TRADITIONAL RECIPE SLOWLY BAKED FOR 15HRS TO GIVE ITS DISTINCT FLAVOUR & AROMA. | $15 |
HEIRLOOM TOMATO, CUCUMBER & STRACCIATELLAFINISHED WITH BASIL OIL. | $12 |
CHICKEN LIVER PARFAITBRIDGET’S FAMOUS RECIPE, CORNICHONS & CROSTINI. | $15 |
MIXED MARINATED OLIVESTOOLUNKA CREEK SA OLIVES. | $9 |
ORTIZ ANCHOVIES (5)EXTRA VIRGIN OLIVE OIL,LEMON ZEST. CANTABRIAN COAST SPAIN. | $12 |
HANDMADE VANELLA BURRATA 150GFERMENTED CHILLI OIL OR EXTRA VIRGIN OLIVE OIL, WOODFIRED BREAD STICKS. | $15 |
PIZZA DOUGH BREADWOODFIRED SOURDOUGH, OLIVE OIL & ROSEMARY SALT. | $12 |
DIPS & WOODFIRED BREADDAILY SELECTION OF DIPS (ASK YOUR SERVER), WOODFIRED BREAD. | $25 |
PROSCIUTTO (5 SLICES)PROSCIUTTO PARMA GRAN RISERVA - AGED FOR A MINIMUM 24 MONTHS. | $18 |
BRESAOLAWAGYU BRESAOLA - 100% AUSTRALIAN MB9 WAGYU BRESAOLA CURED & AGED FOR A MINIMUM 3 MONTHS. | $20 |
MORTADELLA (5 SLICES)MORTADELLA CLASSICO - FREE RANGE AUSTRALIAN PORK WITH ITALIAN TRADITIONAL RECIPE SLOWLY BAKED FOR 15HRS TO GIVE ITS DISTINCT FLAVOUR & AROMA. | $15 |
HEIRLOOM TOMATO, CUCUMBER & STRACCIATELLAFINISHED WITH BASIL OIL. | $12 |
CHICKEN LIVER PARFAITBRIDGET’S FAMOUS RECIPE, CORNICHONS & CROSTINI. | $15 |