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PIZZA

ANTIPASTO

MIXED MARINATED OLIVES

TOOLUNKA CREEK SA OLIVES.

$9

ORTIZ ANCHOVIES (5)

EXTRA VIRGIN OLIVE OIL,LEMON ZEST.

CANTABRIAN COAST SPAIN.

$12

HANDMADE VANELLA BURRATA 150G

FERMENTED CHILLI OIL OR EXTRA VIRGIN OLIVE OIL, WOODFIRED BREAD STICKS.

$15

PIZZA DOUGH BREAD

WOODFIRED SOURDOUGH, OLIVE OIL & ROSEMARY SALT.

$12

DIPS & WOODFIRED BREAD

DAILY SELECTION OF DIPS (ASK YOUR SERVER), WOODFIRED BREAD.

$25

PROSCIUTTO (5 SLICES)

PROSCIUTTO PARMA GRAN RISERVA

- AGED FOR A MINIMUM 24 MONTHS.

$18

BRESAOLA

WAGYU BRESAOLA

- 100% AUSTRALIAN MB9 WAGYU BRESAOLA CURED & AGED FOR A MINIMUM 3 MONTHS.

$20

MORTADELLA (5 SLICES)

MORTADELLA CLASSICO

- FREE RANGE AUSTRALIAN PORK WITH ITALIAN TRADITIONAL RECIPE SLOWLY BAKED FOR 15HRS TO GIVE ITS DISTINCT FLAVOUR & AROMA.

$15

HEIRLOOM TOMATO, CUCUMBER & STRACCIATELLA

FINISHED WITH BASIL OIL.

$12

CHICKEN LIVER PARFAIT

BRIDGET’S FAMOUS RECIPE, CORNICHONS & CROSTINI.

$15

MIXED MARINATED OLIVES

TOOLUNKA CREEK SA OLIVES.

$9

ORTIZ ANCHOVIES (5)

EXTRA VIRGIN OLIVE OIL,LEMON ZEST.

CANTABRIAN COAST SPAIN.

$12

HANDMADE VANELLA BURRATA 150G

FERMENTED CHILLI OIL OR EXTRA VIRGIN OLIVE OIL, WOODFIRED BREAD STICKS.

$15

PIZZA DOUGH BREAD

WOODFIRED SOURDOUGH, OLIVE OIL & ROSEMARY SALT.

$12

DIPS & WOODFIRED BREAD

DAILY SELECTION OF DIPS (ASK YOUR SERVER), WOODFIRED BREAD.

$25

PROSCIUTTO (5 SLICES)

PROSCIUTTO PARMA GRAN RISERVA

- AGED FOR A MINIMUM 24 MONTHS.

$18

BRESAOLA

WAGYU BRESAOLA

- 100% AUSTRALIAN MB9 WAGYU BRESAOLA CURED & AGED FOR A MINIMUM 3 MONTHS.

$20

MORTADELLA (5 SLICES)

MORTADELLA CLASSICO

- FREE RANGE AUSTRALIAN PORK WITH ITALIAN TRADITIONAL RECIPE SLOWLY BAKED FOR 15HRS TO GIVE ITS DISTINCT FLAVOUR & AROMA.

$15

HEIRLOOM TOMATO, CUCUMBER & STRACCIATELLA

FINISHED WITH BASIL OIL.

$12

CHICKEN LIVER PARFAIT

BRIDGET’S FAMOUS RECIPE, CORNICHONS & CROSTINI.

$15

MIXED MARINATED OLIVES

TOOLUNKA CREEK SA OLIVES.

$9

ORTIZ ANCHOVIES (5)

EXTRA VIRGIN OLIVE OIL,LEMON ZEST.

CANTABRIAN COAST SPAIN.

$12

HANDMADE VANELLA BURRATA 150G

FERMENTED CHILLI OIL OR EXTRA VIRGIN OLIVE OIL, WOODFIRED BREAD STICKS.

$15

PIZZA DOUGH BREAD

WOODFIRED SOURDOUGH, OLIVE OIL & ROSEMARY SALT.

$12

DIPS & WOODFIRED BREAD

DAILY SELECTION OF DIPS (ASK YOUR SERVER), WOODFIRED BREAD.

$25

PROSCIUTTO (5 SLICES)

PROSCIUTTO PARMA GRAN RISERVA

- AGED FOR A MINIMUM 24 MONTHS.

$18

BRESAOLA

WAGYU BRESAOLA

- 100% AUSTRALIAN MB9 WAGYU BRESAOLA CURED & AGED FOR A MINIMUM 3 MONTHS.

$20

MORTADELLA (5 SLICES)

MORTADELLA CLASSICO

- FREE RANGE AUSTRALIAN PORK WITH ITALIAN TRADITIONAL RECIPE SLOWLY BAKED FOR 15HRS TO GIVE ITS DISTINCT FLAVOUR & AROMA.

$15

HEIRLOOM TOMATO, CUCUMBER & STRACCIATELLA

FINISHED WITH BASIL OIL.

$12

CHICKEN LIVER PARFAIT

BRIDGET’S FAMOUS RECIPE, CORNICHONS & CROSTINI.

$15
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